A classic staple with unlimited versatility, cornbread is a traditional accompaniment that has adorned southern tables for generations. Served alongside everything from breakfast to hearty winter chili, cornbread is an effortless dish that is full of flavor. Our Pappy & Company Hierloom Cornbread Mix is made with cornmeal grown and milled the old-fashioned way by Marsh Hen Mill, a family-run mill in Edisto, South Carolina, with their signature “commitment to authenticity, quality, and honest food.”

Like most of our favorite recipes, our cornbread recipe includes a few secret ingredients: our Pappy Van Winkle Bourbon Barrel-Aged Pure Maple Syrup, brown butter, and a crisp, caramelized crust thanks to a sizzling hot cast-iron pan. Rich and buttery with subtle hints of oak and vanilla, our syrup highlights the natural nutty flavor of Heirloom cornmeal for elevated and decadent cornbread for all occasions. Is there anything better than a dollop of butter and a drizzle of syrup melting over the perfectly golden brown crust of straight out of the cast-iron cornbread?